Dietary patterns may be related to quality of life (QoL) of older adults, although evidence
from literature is conflicting. The demographic shifts toward ageing populations in many …

Abstract Background and Aim: Non‐alcoholic fatty liver disease (NAFLD) is one of the most
common causes of chronic liver disease. Previous studies have investigated the association …

Background Health related quality of life (HRQOL) is a potent indicator of individual's
happiness and life satisfaction. The way in which the HRQOL is affected by the diet is a topic …

Although metabolic syndrome (MetS) could be handled by lifestyle interventions, its
relationship with dietary patterns remains unclear in populations from Central Europe. Using …

Background and aims Prospective cohort studies linking dietary patterns and non-alcoholic
fatty liver disease (NAFLD) are limited, especially in Asian populations. This study aimed to …

The prevalence of nonalcoholic fatty liver disease (NAFLD) is rising worldwide, paralleling
the epidemic of obesity. The liver is a key organ for the metabolism of proteins, fats and …

Objective The aim of this study was to test the hypothesis that posteriori-derived dietary
patterns of a Greek sample are associated with the odds for non-alcoholic fatty liver disease …

Background The health benefits of dietary fibre (DF) intake on non-alcoholic fatty liver
disease (NAFLD) are controversial. Thus, this large cross-sectional study aimed to …

Elevated levels of liver enzymes are the main markers of liver dysfunction. Liver enzymes
are the important indicators of non-alcoholic fatty liver disease (NAFLD) in the general …

Limited information exists on the impact of flavonoid intake on nonalcoholic fatty liver
disease (NAFLD). We evaluated the link between flavonoid intake, liver tests and risk of …