Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods
BR Rushing, MI Selim - Food and chemical toxicology, 2019 - Elsevier
Aflatoxins are a class of carcinogenic mycotoxins produced by Aspergillus fungi and are
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …
known to contaminate a large portion of the world's food supply. Aflatoxin B1 (AFB1) is the …
[HTML][HTML] Human aflatoxicosis in develo** countries: a review of toxicology, exposure, potential health consequences, and interventions
Aflatoxins are well recognized as a cause of liver cancer, but they have additional important
toxic effects. In farm and laboratory animals, chronic exposure to aflatoxins compromises …
toxic effects. In farm and laboratory animals, chronic exposure to aflatoxins compromises …
Mycotoxin detoxication of animal feed by different adsorbents
A Huwig, S Freimund, O Käppeli, H Dutler - Toxicology letters, 2001 - Elsevier
The contamination of animal feed with mycotoxins represents a worldwide problem for
farmers. These toxins originate from molds whose growth on living and stored plants is …
farmers. These toxins originate from molds whose growth on living and stored plants is …
Aspergillus flavus: the major producer of aflatoxin
MA Klich - Molecular plant pathology, 2007 - Wiley Online Library
Aspergillus flavus is an opportunistic pathogen of crops. It is important because it produces
aflatoxin as a secondary metabolite in the seeds of a number of crops both before and after …
aflatoxin as a secondary metabolite in the seeds of a number of crops both before and after …
[HTML][HTML] Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies
Extensive research over the last couple of decades has made it obvious that mycotoxins are
commonly prevalent in majority of feed ingredients. A worldwide mycotoxin survey in 2013 …
commonly prevalent in majority of feed ingredients. A worldwide mycotoxin survey in 2013 …
Decontamination of mycotoxin-contaminated feedstuffs and compound feed
Mycotoxins are known worldwide as fungus-produced toxins that adulterate a wide
heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins …
heterogeneity of raw feed ingredients and final products. Consumption of mycotoxins …
Mycotoxins in soil and environment
Mycotoxins are secondary metabolites produced by specific fungi that have harmful effects
on animals and humans. Worldwide more than 300 different mycotoxins are already known …
on animals and humans. Worldwide more than 300 different mycotoxins are already known …
Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods
IYS Rustom - Food chemistry, 1997 - Elsevier
Aflatoxins are secondary metabolites of the molds Aspergillus flavus and Aspergillus
parasitions. They are highly toxic, mutagenic, teratogenic and carcinogenic compounds …
parasitions. They are highly toxic, mutagenic, teratogenic and carcinogenic compounds …
Applications of natural zeolites on agriculture and food production
Zeolites are crystalline hydrated aluminosilicates with remarkable physical and chemical
properties, which include losing and receiving water in a reverse way, adsorbing molecules …
properties, which include losing and receiving water in a reverse way, adsorbing molecules …
Co-immobilization of enzymes and metals on the covalent-organic framework for the efficient removal of mycotoxins
C Fu, T Lu, X Dai, P Ding, Y **ong… - ACS Applied Materials & …, 2023 - ACS Publications
Mycotoxin is an important contaminant in food and the environment. The conventional
methods for detoxification of mycotoxins are plagued by high chemical consumption …
methods for detoxification of mycotoxins are plagued by high chemical consumption …