Bioactive compounds in cash crops can be obtained from horticulture, oil and medicinal
crops sources. Conventional extraction methods have disadvantages such as low extraction …

Pectin is an abundant complex polysaccharide obtained from various plants. Safe,
biodegradable, and edible pectin has been extensively utilized in the food industry as a …

Vegetable sources and agro-industrial residues represent an important source of phenolic
compounds that are useful in a wide range of applications, especially those with biological …

Pectin, a polysaccharide, is ubiquitously found in cell wall of higher plants. It is traditionally
used in the preparation of jam, jellies, and marmalades as a gelling agent. New applications …

Background Conventional methods employed for protein extraction from different food
materials have many drawbacks, including accelerated protein denaturation, production of …

Global trends moved towards fast food consumption due to the busy lifestyle of humans.
Hence, the intake of fat-related food has exceeded the daily dietary reference intake (DRI) of …

Additives are ubiquitously used in plastics to improve their functionality. However, they are
not always desirable in their 'second life'and are a major bottleneck for chemical recycling …

The growing interest of the food, pharmaceutical and cosmetics industries in naturally
occurring bioactive compounds or secondary plant metabolites also leads to a growing …

Conventional techniques of extracting oil using organic solvents pose health, safety, and
environmental concerns. In modern extraction methods, green solvents such as water …

Plants produce a variety of high-value chemicals (eg, secondary metabolites) which have a
plethora of biological activities, which may be utilised in many facets of industry (eg …