During the last five years the scientific knowledge on insects as food and feed has been
growing exponentially. At the same time, the industrial sector is increasingly engaged in …

The definition of meat analog refers to the replacement of the main ingredient with other than
meat. It also called a meat substitute, meat alternatives, fake or mock meat, and imitation …

In recent years, the use of insects in food products has increased. Insects are a sustainable
ingredient that is high in protein. However, consumption in Western countries is low, and this …

Bakery products including bread are traditionally good sources of carbohydrate but not
nutrient-dense. Enrichment with edible insect powder could improve the quantity and quality …

Despite their nutritional and ecological potential, insect-based food is rarely accepted by
consumers. There may be a discrepancy between the consumers' understanding of the …

In the current times of climate change, the intense use of insects as a protein source is
gaining popularity worldwide, and will likely contribute to increased nutrient intake in food …

Studies suggest that consumer'acceptance of edible insects can be enhanced by processing
and blending them with familiar food products. This is however, expected to result in …

Purpose The purpose of this paper is to examine the potential market impacts of the use of
insect-based protein for fish feed as an innovative approach out of the fish-meal trap …

Background Mechanization is a multi-dimensional concept and widely used in agriculture.
There is, however, a major difference between the application of mechanization in …

Insects represent an excellent source of food due to their density in unsaturated fatty acids,
vitamins, and minerals, while their production is associated with lower emissions of …