Background There is a growing concern for the problem of food authenticity assessment
(and hence the detection of food adulteration), since it cheats the consumer and can pose …

Electronic tongue systems are multisensor devices dedicated to automatic analysis of
complicated composition samples and to the recognition of their characteristic properties …

Nowadays, consumers are paying great attention to the characteristics of food such as smell,
taste, and appearance. This motivates scientists to imitate human senses using devices …

This paper examines the main features of modern electronic tongues (e-tongues) and their
most important applications in food analysis in this new century. The components of an e …

This review presents recent advances concerning work with electronic tongues employing
electroanalytical sensors. This new concept in the electroanalysis sensor field entails the …

The quality of wines is usually evaluated by a sensory panel formed of trained experts or
traditional chemical analysis. Over the last few decades, electronic noses (e-noses) and …

The human senses have always been used to assess food quality. Although the senses of
sight, hearing, taste, smell, and touch are used daily in all aspects of our lives, their …

Wine is a high-value alcoholic beverage welcomed by consumers because of its flavor and
nutritional value. The key information on wine bottle label is the basis of consumers' choice …

Consumers are increasingly interested in the characteristics of the products they consume,
including aroma, taste, and appearance, and hence, scientific research was conducted in …

Effective fermentation monitoring is a growing need due to the rapid pace of change in the
wine industry, which calls for fast methods providing real time information in order to assure …