Is there any relationship between plant nutrition and human health? The overall response to
this question is very positive, and a strong relationship between the nutrition of plants and …

Agrobiodiversity is often touted as a crucial adaptation strategy to mitigate risks linked to
climate change by increasing the response capability of a system to external shocks and …

The spatial planning and sustainable management of peri-urban cultivated land are key
aspects of national development in many countries because of the continuing expansion of …

There has been a seismic shift in the center of gravity of scientific writing and thinking about
agriculture over the past decades, from a prevailing focus on maximizing yields toward a …

Coffee is an important agricultural sector in Central American, directly employing over 1.2
million people in Guatemala, Honduras, El Salvador, Nicaragua, and Costa Rica. Although …

Mounting environmental stress on agricultural systems has catalyzed global efforts to
support their socio-ecological resilience to extrinsic disturbance. Numerous perennial crop …

This study conducts a comprehensive systematic review of agroforestry, a practice that
combines crops with perennial woody plants, emphasizing its potential contribution to food …

Concerns over the capacity of the world's existing agricultural land to provide food for the
global population under climate change and continued biodiversity loss have set the stage …

The impacts of crop diversity on ecosystem functioning can vary across environmental
conditions and land use histories. We conducted a two-year experiment to assess the effects …

Since the discovery of the potential of carbon nanotubes (CNTs) in agriculture to improve
crop yield, many studies have been conducted to understand which effects CNTs could have …