Background Many studies have shown that changes in food textures are able to reduce food
intake via longer oral processing and slower eating rate, without a resultant decrease in food …

This paper reviews the current evidence about behavioural insights in the field of (un)
healthy food choice that can support the development of behavioural public-policy tools. It …

Background Sweeteners and sweetness enhancers (S&SE) are used to replace energy
yielding sugars and maintain sweet taste in a wide range of products, but controversy exists …

Over several decades, the health benefits of consuming nuts have been investigated,
resulting in a large body of evidence that nuts can reduce the risk of chronic diseases. The …

Tracking dietary intake is an important task for health management especially for chronic
diseases such as obesity, diabetes, and cardiovascular diseases. Given the popularity of …

The structural properties of foods have a functional role to play in oral processing
behaviours and sensory perception, and also impact on meal size and the experience of …

The sensory properties of foods and beverages play an important role in sha** our eating
behaviours and the dietary patterns that influence health and well-being. Sensory evaluation …

Portion sizes for certain foods have been increasing dramatically in recent years alongside
obesity rates, concurring with the phenomenon of the portion size effect (more is consumed …

Cues and experiences of the deprivation of financial/material resources have been
associated with increased caloric intake and risk for overweight/obesity. Given that social …

This systematic review with meta‐analyses aimed to identify the sensory and physical
characteristics of foods/beverages which increase satiation and/or decrease/delay …