Salmonella enterica serovar Infantis is an emergent foodborne and zoonotic Salmonella
serovar with critical implications for global health. In recent years, the prevalence of S …

This report of the EFSA and the European Centre for Disease Prevention and Control
presents the results of zoonoses monitoring activities carried out in 2019 in 36 European …

Introduction Salmonella is a bacterium that can cause food-borne infections and is
responsible for the most common gastrointestinal illnesses. The emergence of multi-drug …

Salmonella enterica (S. enterica) is an important foodborne pathogen, causing food
poisoning and human infection, and critically threatening food safety and public health …

Background Salmonella infections remain an important public health issue worldwide. Some
serovars of non-typhoidal Salmonella (NTS) have been associated with bloodstream …

Non-typhoidal Salmonella remains a leading cause of foodborne illness in the United
States, with food animal products serving as a key conduit for transmission. The emergence …

This study investigated genotypic and phenotypic antimicrobial resistance profiles,
phylogenic relatedness, plasmid and virulence composition of 39 Salmonella enterica …

Data on antimicrobial resistance (AMR) in zoonotic and indicator bacteria from humans,
animals and food are collected annually by the EU Member States (MS s), jointly analysed …

Salmonella is a major cause of food-borne infections in Europe, and the majority of human
infections are caused by only a few serotypes, among them are Salmonella enterica subsp …

Objectives Horizontal acquisition of mobile genetic elements is a powerful evolutionary
driving force that can profoundly affect pathogens epidemiology and their interactions with …