[PDF][PDF] Hyperspectral imaging to measure apricot attributes during storage
The fruit industry needs rapid and non-destructive techniques to evaluate the quality of the
products in the field and during the post-harvest phase. The soluble solids content (SSC), in …
products in the field and during the post-harvest phase. The soluble solids content (SSC), in …
[HTML][HTML] Use of near-infrared spectrometry in temperate fruit: A review
P Suran - Horticultural Science, 2024 - hortsci.agriculturejournals.cz
Near-Infrared (NIR) spectrometry has emerged as a promising tool for the non-destructive
and rapid analysis of temperate fruit quality, maturity, and other parameters. The technique …
and rapid analysis of temperate fruit quality, maturity, and other parameters. The technique …