Background The high economic value of olive oil has prompted the European Union to
support efforts to protect and valorise the olive oil industry through the introduction of …

Oleaster (Olea europaea L. subsp. europaea var. sylvestris) is the ancestor of cultivated
olive (Olea europaea L. subsp. europaea var. europaea) and it is spread through the whole …

The recent outbreak of the Olive Quick Decline Syndrome (OQDS), caused by Xylella
fastidiosa subsp. pauca (Xf), is dramatically altering ecosystem services in the peninsula of …

The olive tree, an iconic symbol of the Mediterranean basin, is the object of growing
international interest in the production of olive oil for the world food market. In Tunisia, which …

The authenticity and typicity of monocultivar oils and knowledge of the changes that
environmental olive growing conditions bring to naturally present antioxidants and sensory …

The olive tree (Olea europaea subsp. europaea var. europaea) represents the cornerstone
crop of Apulian agriculture, which is based on the production of oil and table olives. The high …

Hassa district, located in the Eastern Mediterranean, is within the borders of Mesopotamia
and the Levant region. This study evaluated genetic diversity in wild genotypes in this …

The olive tree (Olea europaea L.) is one of the most cultivated crops in the Mediterranean
basin. Its economic importance is mainly due to the intense production of table olives and …

Several olive cultivars, characterized by high-quality olive oil show agronomical issues such
as excessive vigor, high susceptibility to biotic and abiotic stresses, and low propagation …

Among the countries of the Mediterranean Basin, Tunisia is located at the crossroad for the
immigration of several civilizations over the last two millennia, becoming a strategic place for …