Multiscale mechanical modeling of skeletal muscle: a systemic review of the literature
A Loumeaud, P Pouletaut, SF Bensamoun… - Journal of Medical and …, 2024 - Springer
Purpose From the myofibrils to the whole muscle scale, muscle micro-constituents exhibit
passive and active mechanical properties, potentially coupled to electrical, chemical, and …
passive and active mechanical properties, potentially coupled to electrical, chemical, and …
Application of food mechanics and oral processing in modelling first bite of grilled meat
This study analyzed the potential of modelling meat mastication by using pork and poultry
meat as food with different physical properties under different grilling temperatures. For the …
meat as food with different physical properties under different grilling temperatures. For the …
[HTML][HTML] On multiscale tension-compression asymmetry in skeletal muscle
M Böl, S Kohn, K Leichsenring, E Morales-Orcajo… - Acta Biomaterialia, 2022 - Elsevier
Skeletal muscle tissue shows a clear asymmetry with regard to the passive stresses under
tensile and compressive deformation, referred to as tension-compression asymmetry (TCA) …
tensile and compressive deformation, referred to as tension-compression asymmetry (TCA) …
Use of engineering tools in modelling first bite–case study with grilled pork meat
This study provides an engineering approach in modelling the first bite. Based on the
mechanical properties of grilled pork meat obtained by applying compression and Warner …
mechanical properties of grilled pork meat obtained by applying compression and Warner …
[HTML][HTML] Scientific challenges in modeling mastication of meat using engineering tools
IV Djekic - Теория и практика переработки мяса, 2022 - cyberleninka.ru
This paper gives an overview of scientific challenges that may occur while performing
modelling meat (as a product) and simulating mastication by using engineering tools. To …
modelling meat (as a product) and simulating mastication by using engineering tools. To …