Carboxymethyl cellulose (CMC) is one of the most promising cellulose derivatives. Due to its
characteristic surface properties, mechanical strength, tunable hydrophilicity, viscous …

Inorganic nanoparticles (NPs) and natural antioxidant compounds are an emerging trend in
the food industry. Incorporating these substances in biobased and biodegradable matrices …

Background Cellulose has attracted the interest of the industry since it is the most abundant
natural polysaccharide obtained from natural sources such as wood, cotton and food …

Background The perishable nature of fruits and vegetables makes their shelf-life limited.
Environmental factors, transportation and preservation conditions through postharvest could …

Cellulose is the main structural component of plant cell walls. Cellulose is a fibrous, water-
insoluble substance and is considered to be the most abundant bio-derived polymer on …

Food security has continued to be a topic of interest in our world due to the increasing
demand for food. Many technologies have been adopted to enhance food supply and …

This review summarizes the latest developments in the design, fabrication, and application
of various Cu‐based nanofillers to prepare biopolymer‐based functional packaging films …

The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …

This study was aimed to encapsulate lemongrass (Cymbopogon commutatus) essential oil
(LGEO) into chitosan nanoparticles (CSNPs) and to investigate their physicochemical …

Concepts of sustainability must be developed to overcome the increasing environmental
hazards caused by fossil resources. Cellulose derivatives with excellent properties are …