Green tea has been consumed for centuries in Japan, China and Morocco. White tea, which
is considered a variety of green tea, is mostly consumed in China and is very appreciated for …

Tea is one of the most widely consumed beverages in the world, next to water. It can be
categorized into three major types, depending on the level of fermentation, ie, green and …

Recent investigations have associated white teas with anti‐carcinogenic, immune‐boosting,
and antioxidative properties that may impact human health in a manner comparable to …

The study investigates the antioxidant characteristics of various white teas steeped in either
hot or room-temperature water in relation to grade of tea and brewing conditions. Antioxidant …

Green tea seems to have a positive impact on health due to the catechins-found as
flavanols. Thus, the present study was aimed to develop a low cost reversed phase high …

Introduction–Green tea, a popular drink with beneficial health properties, is a rich source of
specific flavanols (polyphenols). There is a special interest in the water extraction of green …

Widely distributed in plant kingdom and abundant in our diet plant polyphenols are today
among the most talked about concerning the classes of phytochemicals. There are several …

White tea (WT) is very similar to green tea (GT) but it is exceptionally prepared only from the
buds and young tea leaves of Camelia sinensis plant while GT is prepared from the matured …

Extra-virgin olive oil (EVOO) possesses beneficial health effects due to its antioxidant
activity. In a controlled before-and-after supplementation trial (45 healthy adults), we …

Tea is one of the most popularly consumed beverage. Depending on the manufacturing
process, different varieties of tea can be produced. The antioxidative and antimutagenic …