The effects of environmental sustainability labels on selection, purchase, and consumption of food and drink products: a systematic review

C Potter, A Bastounis… - Environment and …, 2021‏ - journals.sagepub.com
This review assessed the effects of environmental labels on consumers' demand for more
sustainable food products. Six electronic databases were searched for experimental studies …

[HTML][HTML] The state of the art of discrete choice experiments in food research

S Lizin, S Rousseau, R Kessels, M Meulders… - Food Quality and …, 2022‏ - Elsevier
Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …

Do plant‐based and blend meat alternatives taste like meat? A combined sensory and choice experiment study

V Caputo, G Sogari, EJ Van Loo - … Economic Perspectives and …, 2023‏ - Wiley Online Library
We conducted a combined sensory and discrete choice experiment study with a 100% beef
burger, a plant‐based burger using pea protein, a plant‐based burger using animal‐like …

Methodological advances in food choice experiments and modeling: current practices, challenges, and future research directions

V Caputo, R Scarpa - Annual Review of Resource Economics, 2022‏ - annualreviews.org
In recent decades, discrete choice experiment research applied to food choices has grown
rapidly. Empirical applications include investigations of consumer preferences and demand …

[HTML][HTML] The impact of environmental sustainability labels on willingness-to-pay for foods: A systematic review and meta-analysis of discrete choice experiments

A Bastounis, J Buckell, J Hartmann-Boyce, B Cook… - Nutrients, 2021‏ - mdpi.com
Food production is a major contributor to environmental damage. More environmentally
sustainable foods could incur higher costs for consumers. In this review, we explore whether …

Role of sustainability attributes and occasion matters in determining consumers' beef choice

PC Burnier, EE Spers, MD de Barcellos - Food Quality and Preference, 2021‏ - Elsevier
This study aims to evaluate the influence of socio-environmental attributes on the purchase
intention of and the willingness to pay for beef, based on data from Brazilian consumers …

[HTML][HTML] Farmers' preferences for high-input agriculture supported by site-specific extension services: Evidence from a choice experiment in Nigeria

O Oyinbo, J Chamberlin, B Vanlauwe, L Vranken… - Agricultural systems, 2019‏ - Elsevier
Agricultural extension to improve yields of staple food crops and close the yield gap in Sub-
Saharan Africa often entails general recommendations on soil fertility management that are …

Understanding dairy farmers' trade‐offs between environmental, social and economic sustainability attributes in feeding systems: The role of farmers' identities

O Oyinbo, H Hansson - Journal of Agricultural Economics, 2024‏ - Wiley Online Library
There is scope for improving the sustainability of intensive dairy farms through the uptake of
sustainable production practices such as more grass‐based feeding systems. Such feeding …

Smallholder farmers' preferences for sustainable intensification attributes in maize production: Evidence from Ghana

BH Kotu, O Oyinbo, I Hoeschle-Zeledon… - World Development, 2022‏ - Elsevier
While sustainable intensification has been aggressively promoted as an agricultural
development strategy among smallholder farmers since the beginning of the last decade …

[HTML][HTML] Analysing preferences for integrated micromobility and public transport systems: A hierarchical latent class approach considering taste heterogeneity and …

M Ghasri, A Ardeshiri, X Zhang, ST Waller - Transportation Research Part A …, 2024‏ - Elsevier
Shared Micromobility systems in urban regions hold the potential to reduce private vehicle
usage and boost public transport patronage. To effectively achieve these goals, a …