Probiotics are commonly added to yogurt to provide many health benefits for the consumer.
A description is provided for some commonly used probiotics in yogurt. A GRAS (generally …

Probiotics are known to promote human health either precautionary in healthy individuals or
therapeutically in patients suffering from certain ailments. Although this knowledge was …

This study aimed to investigate the symbiosis between Streptococcus thermophilus CICC
6038 and Lactobacillus delbrueckii ssp. bulgaricus CICC 6047. In addition, the effect of their …

Streptococcus thermophilus is widely used as a starter culture in the dairy industry and has
garnered attention as a beneficial bacterium owing to its health-promoting functionalities in …

Abstract Background and Objective: Lactic acid bacteria used in food processing for a long
time are known for their benefits to consumers and their ability to produce natural …

Dahi as well as date fruits are considered very important in our diet due to the presence of
nutritional and medicinal properties. The objective of this study was to evaluate the …

Lactic acid bacteria (LAB), due to their many advantageous features, have been utilized in
food manufacturing for centuries. Spontaneous fermentation, in which LAB play a …

The aim of the present study was the isolation of high exopolysaccharide (EPS) producers,
Lactic Acid Bacteria (LAB) strains, from three types of milk: goat, sheep, and camel milk …

The potential probiotic properties of Limosilactobacillus fermentum Lf2, an
exopolysaccharide (EPS)-producing strain, were assessed in C57BL/6 mice. The aim of this …

Considerable progress has been achieved in the bioaccumulation and transformation of
selenium (Se)-enriched lactic acid bacteria (LAB). However, research on the effects of Se on …