Amylases are important hydrolase enzymes which have been widely used since many
decades. These enzymes randomly cleave internal glycosidic linkages in starch molecules …

Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being
rich in protein, some of these have also been considered ideal for food supplementation …

The increase in the global population has led to a substantial increase in the demand for
food supply as well as food manufacturing industries that regularly produce large amounts of …

Flavourzyme is sold as a peptidase preparation from Aspergillus oryzae. The enzyme
preparation is widely and diversely used for protein hydrolysis in industrial and research …

The aim of this work was to optimize the cultural and production parameters through the
statistical approach for the synthesis of alpha amylase by Bacillus amyloliquefaciens in …

Explores Worldwide Trends Involving the Production and Use of Biofuels With the depletion
of oil resources as well as the negative environmental impact of fossil fuels, there is much …

Aspergillus oryzae (A. oryzae) is a filamentous micro-fungus that is used from centuries in
fermentation of different foods in many countries all over the world. This valuable fungus is …

Fourteen different agroresidues were screened for alpha amylase production using Bacillus
amyloliquefaciens ATCC 23842. Among them, wheat bran (WB) and groundnut oil cake …

This study presents a novel green method using starch for the synthesis of silver
nanoparticles (AgNPs). In this method, the fungal supernatant was added to a mixture of …

Sažetak Production of α-amylase under solid-state fermentation by Bacillus cereus MTCC
1305 has been investigated using wheat bran and rice flake manufacturing waste as …