Without rapid changes to agriculture and food systems, the goals of the 2015 Paris
Agreement on climate change will not be met. Food systems are one of the most important …

The coronavirus pandemic has acted as a reset on global economies, providing us with the
opportunity to build back greener and ensure global warming does not surpass 1.5° C. It is …

Global food systems face the challenge of providing healthy and adequate nutrition through
sustainable means, which is exacerbated by climate change and increasing protein demand …

Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …

Food production is affected by climate change, and, in turn, food production is responsible
for 20–30% of greenhouse gases. The food system must increase output as the population …

Sustainable diets are key for mitigating further anthropogenic climate change and meeting
future health and sustainability goals globally. Given that current diets need to change …

Plant-based diets have been linked to both health benefits and a lower climate impact.
However, plant-based diets may represent both healthy and unhealthy dietary practices. The …

Research coupling human nutrition and sustainability concerns is a rapidly develo** field,
which is essential to guide governments' policies. This critical and comprehensive review …

In recent years, policy initiatives have been developed to promote sustainability. Although
sustainable food production is an integral part of many national agricultural policies, this is …

Dietary change is often presented as a key factor in the transition toward healthy sustainable
diets. However, the evidence base is limited as most studies are based on a single …