The present review explores the nutritional, phytochemical and pharmacological potential as
well as diverse food usages of Syzygium cumini. S. cumini is a traditional medicinal plant …

Jambolan is a colored fruit that varies from yellowish-green to black, from the Myrtaceae
family and the Syzygieae tribe. this review proposes a general view regarding the nutritional …

This study aimed to explore the dynamic variations in the phenolic and volatile organic
compounds of sugarcane vinegar subjected to different production processes. The …

Jambolan is a rich source of bioactive phenolic compounds that have many potential health
benefits. Phenolic acids, flavonoids (mainly anthocyanins, flavonols, flavanols and …

Summary Jamun (Syzygium cumini (L.) Skeels) is an evergreen tropical tree whose fruit is
used for both fresh consumption and processing. The tree is relatively drought tolerant and …

An increase in demand for variety in wine has led to the use of sugarcane juice as an
alternative substrate in production. Since the characteristic flavour and aroma of wine only …

Recently, many researches have become available in order to value agroindustrial waste
and by-products through processes that exploit these wastes and transform them into new …

This study aimed to verify the technological feasibility, chemical quality and sensory
acceptance of alcoholic fermented beverage obtained from sugarcane juice. A completely …

Jamun, scientifically known as Syzygium cumini, is a plant of dietary importance. Historic
evidences show its therapeutic use in Ayurvedic medicines to cure several metabolic …

The high production of jamelão (Syzygium cumini) during harvest and the lack of information
about it emphasize the development of new processing technologies for this fruit since it has …