Honey is a natural product rich in several phenolic compounds, enzymes, and sugars with
antioxidant, anticarcinogenic, anti-inflammatory, and antimicrobial potential. Indeed, the …

Antibacterial resistance has become a challenging situation worldwide. The increasing
emergence of multidrug-resistant pathogens stresses the need for develo** alternative or …

Ethnopharmacological relevance Man has used honey to treat diseases since ancient times,
perhaps even before the history of medicine itself. Several civilizations have utilized natural …

The fundamental feature of “active honeys” is the presence and concentration of
antibacterial compounds. Currently identified compounds and factors have been described …

The beneficial effects of honey on human health have long been recognized. Today, many
of those positive effects have been studied to elucidate its mode of action. This review briefly …

Bovine mastitis, caused by pathogens including Staphylococcus aureus, Enterococcus
faecalis, Pseudomonas aeruginosa, and Escherichia coli, poses a significant challenge to …

Lactic acid bacteria (LAB) with probiotic potential have become highly sought-after by global
consumers due to their wide applicability. Here, two LAB strains (J. 27 and M. 21) were …

Salmonella enterica and Shiga toxin-producing (or verotoxin-producing) Escherichia coli are
major foodborne pathogens, posing substantial food safety risks. Due to the negative effects …

Chronic wounds afford a hostile environment of damaged tissues that allow bacterial
proliferation and further wound colonization. Escherichia coli is among the most common …

Wound management presents a significant global challenge, necessitating a
comprehensive understanding of wound care products and clinical expertise in selecting …