This study was the first to evaluate changes in isoflavone, amino acid, conjugated linoleic
acid (CLA), antioxidant effect, and digestive enzyme inhibition during fermentation of soy …

The implementation of renewable resources in the industrial production processes appears
to be the most effective way to achieve sustainable development. However, in order to tackle …

Soybean (Glycine max L. Merr.) is one of the most important crops in the world. Its major
content of vegetable oil made it widely used for human consumption and several food …

The nutritional quality of quinoa is often related to the high protein content of their seeds.
However, and despite not being an oilseed crop, the oil composition of quinoa seeds is …

This research was the first to investigate the variations of conjugated linoleic acid (CLA),
isoflavone, digestive enzyme inhibition, and antioxidant properties in hydrolysate soybean …

The popularization of soybean cultivation in Central Poland is progressing due to the
European Soy Declaration signed by 13 member states in Brussels on 17 July 2017. Hence …

The main ingredients of chocolate are usually cocoa powder, cocoa butter, and sugar. Both
the powder and the butter are extracted from the beans of the cacao tree (Theobroma cacao …

The design and preparation of polymers by using biobased chemicals is regarded as an
important strategy towards a sustainable polymer chemistry. Herein, two aromatic diols, 4 …

The potential of soybean for food, feed, and pharmaceutical industry arises from the
composition of its seed. Since European countries import 95% of the annual demand for …

Iron and zinc are essential for plant and human health. Biofortification is crucial for improving
crop performance. We studied how biofortification of iron and zinc to flaxseed affected its …