Polyamines (PAs) are natural compounds involved in many growth and developmental
processes in plants, and, specifically in fruits, play a vital role regulating its development …

Plum fruit has a short shelf life with a rapid deterioration in quality after harvest. The primary
goal of this study is to investigate and compare the effect of putrescine and salicylic acid on …

Peach, which is one of the most critical garden products in Iran has a lot of postharvest
lesions. In this sense, processing the product would result in reducing the postharvest …

The limited postharvest storage life of apricot is the focus of this study. Presenting a solution
to improve the postharvest storage of studied apricot cultivars is the goal. Studding the effect …

Peach (Prunus persica [L.] Batsch) is a perishable product and its storage period may be
extended by using different postharvest methods. For this purpose, peaches harvested at the …

Mango is a perishable fruit and its ripening period coincides with the summer months under
North Indian conditions. It has very short life at ambient temperature and high post-harvest …

Iran is an important apricot production and export country. Postharvest losses of apricots
from brown rot (caused by Monilinia spp.) are major concerns for producers. Effects were …

In order to study the Effect of exogenous putrescine and Aloe vera gel coating on post-
harvest life of strawberry (Fragaria ananassa Duch.) fruit, cultivar Kamarosa an experiment …

Small fruits such as strawberries, are a good source of natural antioxidants. In recent
decades, many efforts have been made to increase the shelf life of strawberries and …

This work was conducted during 2016 and 2017 seasons in a private vineyard situated at
Markaz-Badr El-Beheira Governorate, Egypt. This study aimed to evaluating the potential …