Vinegar is one of the most widely used acidic condiments. In recent decades, rapid
advances have been made in the area of vinegar research, and the intellectual structure …

Covalent organic frameworks (COFs) are a class of emerging materials that are synthesized
based on the covalent bonds between different building blocks. COFs possess unique …

Animals host multi-species microbial communities (microbiomes) whose properties may
result from inter-species interactions; however, current understanding of host-microbiome …

Stir bar sorptive extraction (SBSE) became a well-established analytical technique in the last
years, for which hundreds of applications in almost all types of scientific fields can be found …

The volatile components of Iranian saffron were extracted using ultrasonic solvent extraction
(USE) technique and then were separated and detected by gas chromatography–mass …

Sample preparation is a critical step in analytical chemistry, particularly in the consideration
of analytes of interest from complex matrices. Due to this complexity, the presence of …

Jerez (Sherry) is a well-known wine-producing region located in southern Spain, where
world-renowned oenological products such as wines, vinegars, and brandies are produced …

Volatile compounds are responsible for the aroma of virgin olive oil and also for its quality.
The high number and different nature of volatile compounds drive to the need of a reliable …

Pesticides are used extensively in a wide range of applications and due to their high rate of
consumption, they are ubiquitous in the different media and samples like environment, water …

Organic wines were produced at pilot scale to select the best autochthonous and
commercial yeast strains to obtain wines with high organoleptic qualities. We tested the …