Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods
L da Cruz Cabral, VF Pinto, A Patriarca - International journal of food …, 2013 - Elsevier
Food decay by spoilage fungi causes considerable economic losses and constitutes a
health risk for consumers due to the potential for fungi to produce mycotoxins. The …
health risk for consumers due to the potential for fungi to produce mycotoxins. The …
Critical factors responsible for fungi growth in stored food grains and non-Chemical approaches for their control
Fungi contamination in stored food grains is a global concern and affects the food
economics directly and indirectly. Fungi invasion causes loss of germination, hot spot …
economics directly and indirectly. Fungi invasion causes loss of germination, hot spot …
Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Zea mays L. Using Endophytic Aspergillus fumigatus
Aspergillus flavus infection of vegetative tissues can affect the development and integrity of
the plant and poses dangerous risks on human and animal health. Thus, safe and easily …
the plant and poses dangerous risks on human and animal health. Thus, safe and easily …
Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco
The present study evaluates the chemical composition and antimicrobial activity of the
essential oils (EOs) of Mentha pulegium L., Juniperus phoenicea L. and Cyperus longus L …
essential oils (EOs) of Mentha pulegium L., Juniperus phoenicea L. and Cyperus longus L …
Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity
The study investigates fungal contamination in some dry fruits, spices and areca nut and
evaluation of the essential oil (EO) of Piper betle var. magahi for its antifungal …
evaluation of the essential oil (EO) of Piper betle var. magahi for its antifungal …
Essential oils as natural preservatives for bakery products: Understanding the mechanisms of action, recent findings, and applications
Bakery products, as an important part of a healthy diet, are characterized by their limited
shelf-life. Microbiological spoilage of these products not only affects the quality …
shelf-life. Microbiological spoilage of these products not only affects the quality …
Efficacy of Lippia alba (Mill.) NE Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin …
The present study deals with evaluation of antifungal properties of Lippia alba essential oil
(EO) and two of its monoterpene aldehyde constituents against legume-contaminating fungi …
(EO) and two of its monoterpene aldehyde constituents against legume-contaminating fungi …
Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea
BACKGROUND: Fungal contamination and Callosobruchus infestation results in qualitative
and quantitative losses of chickpea seeds during storage. Most of the synthetic chemicals …
and quantitative losses of chickpea seeds during storage. Most of the synthetic chemicals …
Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials
This study assesses the antifungal efficacy of 14 essential oil (EO) components and some of
their combinations as inhibitory to the growth of the aflatoxigenic fungus Aspergillus flavus …
their combinations as inhibitory to the growth of the aflatoxigenic fungus Aspergillus flavus …
Microbial quality of medicinal plant materials
MG de Freitas Araújo, TM Bauab - Latest research into quality …, 2012 - books.google.com
The use of medicinal plants is continually expanding worldwide. The increasing search for
therapeutic agents derived from plant species is justified by the emergence of diseases, yet …
therapeutic agents derived from plant species is justified by the emergence of diseases, yet …