Background Fruits and vegetables are rich sources of highly beneficial bioactive compounds
traditionally used for healing purposes. These bioactives are recently being used for large …

Background In the last decade, the sharply increasing population has fueled the
development of food industry to fulfill the demand of daily consumption. The processing of …

Ultrasound is efficient to enhance various mass transfer processes. This study demonstrates
that both ultrasound pretreatment and ultrasonication during adsorption promote the …

The purpose of this investigation is to evaluate the implementation of ultrasound-assisted
liquid biphasic flotation (LBF) system for the recovery of natural astaxanthin from …

Microalgae has been utilised in various applications ranging from pharmaceuticals,
cosmetics, supplements, liquid fuels as well as food source for human and animals. The …

Excess carbon footprint is one of the major environmental issues of this decade. Microalgae
have emerged as promising biomass feedstock for carbon-neutral fuels as a replacement of …

Fucoxanthin is one of the light-harvesting pigments in brown microalgae, which is
increasingly gaining attention due to its numerous health-promoting properties. Currently …

This research work aims to fabricate an optimized up-scaled photobioreactor and extraction
tank which incorporates the Internet of Things (IoT) for remote monitoring of selected …

Pitaya (Hylocereus spp.) is a fruit with high potential to produce jams, jelly, yogurt, and wine.
However, the by-products generated during agro-industrial processing of pitaya can …

Dragon fruits are a valued source of bioactive compounds with high potential to become a
functional food. The aim of the study was to evaluate and compare the chemopreventive …