Recent applications of multispectral imaging in seed phenoty** and quality monitoring—An overview
As a synergistic integration between spectroscopy and imaging technologies, spectral
imaging modalities have been emerged to tackle quality evaluation dilemmas by proposing …
imaging modalities have been emerged to tackle quality evaluation dilemmas by proposing …
[HTML][HTML] Rocket science: A review of phytochemical & health-related research in Eruca & Diplotaxis species
L Bell, C Wagstaff - Food Chemistry: X, 2019 - Elsevier
Rocket species (Eruca spp. and Diplotaxis spp.) are becoming increasingly important leafy
salad crops across the world. Numerous scientific research papers have been published in …
salad crops across the world. Numerous scientific research papers have been published in …
Effects of melatonin treatment on the enzymatic browning and nutritional quality of fresh-cut pear fruit
H Zheng, W Liu, S Liu, C Liu, L Zheng - Food Chemistry, 2019 - Elsevier
The effects of exogenous melatonin treatment on the enzymatic browning and nutritional
quality of fresh-cut pear fruit were investigated. Fresh-cut fruit soaked with 0, 0.05, 0.1 and …
quality of fresh-cut pear fruit were investigated. Fresh-cut fruit soaked with 0, 0.05, 0.1 and …
Multispectral image analysis approach to detect adulteration of beef and pork in raw meats
The aim of this study was to investigate the potential of multispectral imaging supported by
multivariate data analysis for the detection of minced beef fraudulently substituted with pork …
multivariate data analysis for the detection of minced beef fraudulently substituted with pork …
Application of multispectral imaging to determine quality attributes and ripeness stage in strawberry fruit
C Liu, W Liu, X Lu, F Ma, W Chen, J Yang, L Zheng - PloS one, 2014 - journals.plos.org
Multispectral imaging with 19 wavelengths in the range of 405–970 nm has been evaluated
for nondestructive determination of firmness, total soluble solids (TSS) content and ripeness …
for nondestructive determination of firmness, total soluble solids (TSS) content and ripeness …
Feasibility in multispectral imaging for predicting the content of bioactive compounds in intact tomato fruit
C Liu, W Liu, W Chen, J Yang, L Zheng - Food Chemistry, 2015 - Elsevier
Tomato is an important health-stimulating fruit because of the antioxidant properties of its
main bioactive compounds, dominantly lycopene and phenolic compounds. Nowadays …
main bioactive compounds, dominantly lycopene and phenolic compounds. Nowadays …
Advances in nondestructive methods for meat quality and safety monitoring
Meat is highly perishable and poses health threats when its quality and safety is
unmonitored. Chemical methods of quality and safety determination are expensive, time …
unmonitored. Chemical methods of quality and safety determination are expensive, time …
Challenges and solutions of optical-based nondestructive quality inspection for robotic fruit and vegetable grading systems: A technical review
B Zhang, B Gu, G Tian, J Zhou, J Huang… - Trends in food science & …, 2018 - Elsevier
Background Optical techniques, including computer vision, spectral imaging, near-infrared
technology and other emerging imaging and spectroscopy techniques, have been rapidly …
technology and other emerging imaging and spectroscopy techniques, have been rapidly …
Nondestructive determination of transgenic Bacillus thuringiensis rice seeds (Oryza sativa L.) using multispectral imaging and chemometric methods
C Liu, W Liu, X Lu, W Chen, J Yang, L Zheng - Food Chemistry, 2014 - Elsevier
Crop-to-crop transgene flow may affect the seed purity of non-transgenic rice varieties,
resulting in unwanted biosafety consequences. The feasibility of a rapid and nondestructive …
resulting in unwanted biosafety consequences. The feasibility of a rapid and nondestructive …
Application of spectroscopic and multispectral imaging technologies on the assessment of ready-to-eat pineapple quality: A performance evaluation study of machine …
E Manthou, SL Lago, E Dagres, A Lianou… - … and Electronics in …, 2020 - Elsevier
Recently, rapid, non-invasive analytical methods relying on vibrational spectroscopy and
hyper/multispectral imaging, are increasingly gaining popularity in food science. Although …
hyper/multispectral imaging, are increasingly gaining popularity in food science. Although …