[HTML][HTML] Comprehensive review on the application of omics analysis coupled with Chemometrics in gelatin authentication of food and pharmaceutical products

PW Harlina, V Maritha, F Geng, A Nawaz, T Yuliana… - Food Chemistry: X, 2024 - Elsevier
Gelatin is a protein molecule that can be hydrolyzed from collagen, animal bones, skin and it
easily soluble in water. Source animals for gelatin ingredients must be evaluated, as well as …

Development of rice bran-derived nanoparticles with excellent anti-cancer activity and their application for peritoneal dissemination

D Sasaki, H Suzuki, K Kusamori, S Itakura… - Journal of …, 2024 - Springer
Background Rice bran a by-product of the rice milling process is currently underutilized.
Recent studies have shown that plant-derived nanoparticles (pdNPs) can be mass …

Lipidomics analysis of rice bran during storage unveils mechanisms behind dynamic changes in functional lipid molecular species

X Liu, Z Li, B OuYang, W Wang, D Lan, Y Wang - Food Chemistry, 2024 - Elsevier
Rice bran, recognized for its rich lipids and health-beneficial bioactive compounds, holds
considerable promise in applications such as rice bran oil production. However, its …

Formation of rice bran glycosphingolipids microemulsion powders with vitamin B1, B2, B12, and Folate as additives for elderly food

J Sermsathanaswadi, S Buasuwan… - Journal of Food …, 2023 - li01.tci-thaijo.org
This research investigated the extraction of glycosphingolipids from rice bran as an
emulsifier to form microemulsions with vitamins B1, B2, B12 and folate being added to …

Exploring the plant lipidome: techniques, challenges, and prospects

HZ Liu, YK Li, YL Chen, Y Zhou, SK Sahu, N Liu… - Advanced …, 2024 - Springer
Plant lipids are a diverse group of biomolecules that play essential roles in plant
architecture, physiology, and signaling. To advance our understanding of plant biology and …