The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Polyphenols are compounds found in various plants and foods, known for their antioxidant
and anti-inflammatory properties. Recently, researchers have been exploring the therapeutic …

Microalgae, as a photosynthetic autotrophic organism, contain a variety of bioactive
compounds, including lipids, proteins, polysaccharides, which have been applied in food …

Phlorotannins are secondary metabolites produced mainly by brown seaweeds
(Phaeophyceae) and belong to the class of polyphenolic compounds with diverse …

Microalgae are photosynthetic, eukaryotic organisms that are widely used in the industry as
cell factories to produce valuable substances, such as fatty acids (polyunsaturated fatty …

The consumer demand for protein rich foods urges the exploration for novel products of
natural origin. Algae can be considered as a gold mine of different bioactive compounds …

Growing consumer interest in healthy foods has led to an increased demand for bioactive
compounds derived from eco-technologies. This review highlighted two emerging …

The immunomodulatory properties of the polysaccharides (carrageenan, xylan) from
Chondrus crispus (CC), Ahnfeltiopsis devoniensis (AD), Sarcodiotheca gaudichaudii (SG) …

Seaweeds are a renewable natural source of valuable macro and micronutrients that have
attracted the attention of the scientists in the last years. Their medicinal properties were …

The increasing interest in algae as food comes from a variety of functional benefits that go
beyond simple nutritional content. This thorough analysis looks at the wide range of marine …