Pearl millet [Pennisetum glaucum (L.) R. Br.] is the sixth most important cereal crop after rice,
wheat, maize, barley and sorghum. It is widely grown on 30 million ha in the arid and semi …

Climate change poses daunting challenges to agricultural production and food security.
Rising temperatures, shifting weather patterns, and more frequent extreme events have …

Pearl millet (Pennisetum glaucum R. Br.) is an important staple and nutritious food crop in
the semiarid and arid ecologies of South Asia (SA) and Sub-Saharan Africa (SSA). In view of …

Irrigation using sewage water can be beneficial, as it can increase the productivity of crops
but has negative consequences on crops, soil contamination, and human health. It contains …

Millets are important cereal crops cultivated in arid and semiarid regions of the world,
particularly Africa and southeast Asia. Climate change has triggered multiple abiotic …

Imprints of domesticated pearl millet (Pennisetum glaucum (L.) R. Br.) spikelets, observed as
temper in ceramics dating to the third millennium BC, provide the earliest evidence for the …

This review comprehensively examines the role of millets as a sustainable and resilient food
source in the context of global climate change and escalating food security challenges …

Pearl millet, a vital staple food and an important cereal, is emerging as crop having various
end-uses as feed, food as well as fodder. Advancement in high-throughput sequencing …

Pearl millet (Pennisetum glaucum R. Br.) water-limited yield gap in Senegal is estimated at
2.2 Mg ha-1. Proper variety and management selection are critical to the sustainable …

This study was conducted to understand the variation in the nutrient contents of different
types of millets by collecting data from published scientific journals and collating it by variety …