Enzyme applications in baking: From dough development to shelf-life extension
MAH Chowdhury, F Sarkar, CSA Reem… - International Journal of …, 2024 - Elsevier
Enzymes play a vital role in baking, providing significant benefits from dough development
to extending shelf life, which enhances product quality and consistency. Acting as biological …
to extending shelf life, which enhances product quality and consistency. Acting as biological …
Tourism Kampong Development Model Through Community Involvement Towards Sustainable Creative-Based Tourism.
Indonesian tourism has the opportunity to empower the existence of tourism kampongs
which have the potential for cultural heritage and local wisdom as valuable assets towards …
which have the potential for cultural heritage and local wisdom as valuable assets towards …
An Analysis of the Impact of Experiential Marketing in the Tourism Industry: A Bibliometric Literature Review
K Alam - Journal of Economics, Management and Trade, 2024 - papers.ssrn.com
Introducing and implementing experiential marketing in tourism has the potential to enhance
the overall tourist experience, increase its economic benefits, and foster its growth …
the overall tourist experience, increase its economic benefits, and foster its growth …