Demand for new and novel natural compounds has intensified the development of plant-
derived compounds known as bioactives that either promote health or are toxic when …

Natural bioactive compounds include a broad diversity of structures and functionalities that
provide an excellent pool of molecules for the production of nutraceuticals, functional foods …

Microbes belonging to the phylum Actinobacteria are prolific sources of antibiotics, clinically
useful bioactive compounds and industrially important enzymes. The focus of the current …

This work explored the potential of supercritical fluid extraction (SFE) to recover phenolic
compounds and antioxidants from apple pomace. SFE was carried out at 20 and 30 MPa …

This work aims to investigate the effects of carbohydrate-hydrolysing enzymes on the
release of phenolics in oat fermentation with Monascus anka. There were good correlations …

The demand for functional foods and neutraceuticals is on the rise, leaving product
development companies racing to improve bioactive compound extraction methods-a key …

The natural interactions between various bacteria, fungi, and other cellulolytic
microorganisms destroy lignocellulosic polymers. The efficacy of this process is determined …

Cellulase (CEL) presently constitutes a major group of industrial enzyme based on its
diverse ranges of utilization. Apart from such current and well-established applications—as …

Sets the stage for large-scale production of biofuels and bio-based chemicals In response to
diminishing supplies as well as the environmental hazards posed by fossil fuels and …

Phenolic compounds are highly present in byproducts from the cauliflower (Brassica
oleracea L. var. botrytis) harvest and are thus a valuable source for valorization toward …