Listeria monocytogenes is a human food-borne facultative intracellular pathogen that is
resistant to a wide range of stress conditions. As a consequence, L. monocytogenes is …

Listeria monocytogenes are Gram-positive, facultatively anaerobic, non-spore-forming
bacteria that easily adapt to changing environmental conditions. The ability to grow at a wide …

Background Lactic acid bacteria (LAB) are extensively researched for their potential to
prevent and control Listeria monocytogenes (Lm) in meat products due to their natural and …

In this study, plasma-activated water (PAW) was prepared by discharge below the surface of
sterile distilled water. In addition to physicochemical properties, the bactericidal effect and …

Antibiotic treatment kills a large portion of a population, while a small, tolerant subpopulation
survives. Tolerant bacteria disrupt antibiotic efficacy and increase the likelihood that a …

Listeria monocytogenes has evolved an extensive array of mechanisms for co** with
stress and adapting to changing environmental conditions, ensuring its virulence phenotype …

Excessive nitrite residue is one of the bottlenecks in the production of many fermented foods.
Lactiplantibacillus plantarum PK25 obtained from traditional Chinese pickles exhibited …

Listeria monocytogenes is a worrisome food-borne pathogen threatening global food safety.
Our previous study proved that lipopeptide brevilaterin B showed efficient antibacterial …

Listeria monocytogenes is a foodborne pathogen whose biofilm formation and desiccation
tolerance may contribute to its survival in the food industry. L. monocytogenes possesses …

Listeria monocytogenes, which could cause severe disease of listeriosis, is one of the most
concerned foodborne pathogens worldwide. Citrus medica L. var. sarcodactylis Swingle …