Background Spray drying is extensively used to preserve fruit and vegetable juices in
powder form. The major concern is to obtain high quality fruit and vegetable powders, which …

Many pharmaceuticals such as pills, capsules, or tablets are prepared in a dried and
powdered form. In this field, spray drying plays a critical role to convert liquid pharmaceutical …

Spray-drying is a rapid, continuous, cost-effective, reproducible and scalable process for the
production of dry powders from a fluid material by atomization through an atomizer into a hot …

The recent emergence of nanomedicine has revolutionized the therapeutic landscape and
necessitated the creation of more sophisticated drug delivery systems. Polymeric …

Since its invention in 1872 by Samuel Percy, the spray drying of food products has been
widely used, whether in products consumed by babies in milk formulations, powdered …

This review is primarily focused on the comparison of three emerging techniques:
electrospraying, nano spray drying, and electrostatic spray drying techniques. There are …

This review focuses on bottom-up processes such as precipitation (or crystallisation) and
single droplet evaporation to produce nanoparticles containing largely pure therapeutics for …

Amorphous solid dispersion (ASD) can accelerate a project by improving dissolution rate
and solubility, offering dose escalation flexibility and excipient acceptance for toxicology …

There has been an increasing interest in the development of protein nanotherapeutics for
diseases such as cancer, diabetes and asthma. Spray drying with prior micro mixing is …

The formation of protein-polysaccharide complex nanoparticles was investigated using
caseinate (NaCas), zein, and three polysaccharides, ie pectin, carboxymethyl cellulose …