Turnitin
降AI改写
早检测系统
早降重系统
Turnitin-UK版
万方检测-期刊版
维普编辑部版
Grammarly检测
Paperpass检测
checkpass检测
PaperYY检测
Physicochemical characteristics of cultivated aromatic rice germplasm and comparative analysis of flavor components during transplanting time
JH Cho, YC Song, KS Lee, SW Choi… - Korean Journal of …, 2017 - koreascience.kr
BACKGROUND: The Aromatic rice which is characterized by the flavor of Nurungji when
cooked rice, and consumption is increasing recently. The purpose of this study was to …
cooked rice, and consumption is increasing recently. The purpose of this study was to …
Golden queen 3: a high-quality rice variety with low amylose contents and aroma.
SG Jang, W Lee, YJ Park, YS Lee, J Lee, J Seo… - 2021 - cabidigitallibrary.org
Abstract'Golden queen 3', an aromatic rice variety, was developed by Seedpia inc.(Suwon,
Korea) breeding company in 2014. This cultivar was derived from a cross between'HJ-11', a …
Korea) breeding company in 2014. This cultivar was derived from a cross between'HJ-11', a …
고품질 중간찰 향미벼 '골든퀸 3 호'.
장성규， 이원도， 박용진， 이영상… - Korean Journal of …, 2021 - search.ebscohost.com
Abstract 'Golden queen 3', an aromatic rice variety, was developed by Seedpia inc.(Suwon,
Korea) breeding company in 2014. This cultivar was derived from a cross between 'HJ-11', a …
Korea) breeding company in 2014. This cultivar was derived from a cross between 'HJ-11', a …
[PDF][PDF] 국내 육성된 향미 품종의이앙시기별 이화학적 특성 및 향기성분 비교 분석
조준현， 송유천， 이광식， 최식원， 이미자… - 한국환경농 …, 2017 - scholar.archive.org
BACKGROUND: The Aromatic rice which is characterized by the flavor of Nurungji when
cooked rice, and consumption is increasing recently. The purpose of this study was to …
cooked rice, and consumption is increasing recently. The purpose of this study was to …