Melamine and its derivative, cyanuric acid, are occasionally added to pet meals because of
their nitrogen-rich qualities, leading to the development of several health-related issues. A …

Conventional spectroscopic methods like IR, and Raman are not very effective at detecting
low levels of pesticides or harmful chemicals in food matrices. A quick, highly accurate …

Hair is a commonly encountered trace evidence in wildlife crimes involving mammals and
can be used for species identification which is essential for subsequent judicial proceedings …

This study performed non-destructive measurements of phenolic compounds in moringa
powder using Fourier Transform Infrared (FT-IR) spectroscopy within a spectral range of …

In this study, pectin was modified with phenylalanine by ultra-low temperature enzymatic
method to improve its gel properties. The grafting ratio of phenylalanine amidated pectin …

The increasing interest in plant phenolic compounds in the past few years has become
necessary because of their several important physicochemical properties. Thus, their …

In this study, a multivariate analysis model of partial least square regression (PLSR) was
developed to predict the moisture content of green peppers using hyperspectral imaging …

Protein gels prepared by keratin extracted from chicken feathers show potential applications
as engineered materials. Feathers are an abundant waste material, whose principal …

Glycerol is a non-volatile compound with no aromatic properties that contributes significantly
to the quality of wine by providing sweetness and richness of taste. In addition, it is also the …

The objective of this study was to investigate the insecticidal properties of Moringa oleifera
leaves with identification of chemical compounds within its extract using Fourier Transform …