Mangifera indica L. belongs to the family of Anacardiaceae and is an important fruit from
South and Southeast Asia. India, China, Thailand, Indonesia, Pakistan, Mexico, Brazil …

Abstract Mangifera indica L.(mango), a long-living evergreen plant belonging to the
Anacardiaceae family, has been cultivated for thousands of years in the Indian subcontinent …

Avocado seed and peel are the main by-products from avocado industrialisation, and
account for nearly 30% of fruit weight. Although they are usually discarded, their high …

Free and bound phenolic and other polar compounds in mango edible fraction and its by‐
products (peel, seed, and seed husk) have been determined by HPLC‐DAD‐ESI‐qTOF‐MS …

Abstract Ethnopharmacological relevance Irvingia gabonensis (Aubry-Lecomte ex O'Rorke)
Baill., also known as “African mango” or “bush mango”, belonging to family Irvingiaceae, has …

Ecological awareness brought adequate innovations in the corrosion prevention technology
in the last decade. Plant extracts are an interesting category among them, being the rich …

This study, for the first time, has investigated the relationships between alterations of
mangiferin contents in mango leaves at different maturity stages and their antibacterial …

Sacha inchi Plukenetia huayllabambana oil (SIPHO) was co-microencapsulated, by spray
drying using gum arabic as a coating material, with antioxidant extracts of camu camu …

Some of the key components that contribute to the acceptance of high-quality fresh mangoes
by consumers are its flavour, odour, texture and chemical constituents that depend mainly …

Therapies directed towards controlling hyperglycemia, the hallmark of type-2 diabetes
mellitus, go a long way in managing diabetes and its related complications. Reducing …