Water, energy and food are important for human survival and sustainable development. With
climate change, investigating climate change impacts on Water-Energy-Food nexus has …

Nowadays, ecosystem damages limit sustainable development, which is exacerbated by the
scarcity and high demand for resources such as water, energy and food. Therefore, this …

Nowadays being resilient is a requirement of all companies and more in general supply
chains, as a consequence of the frequent disruptions which repeatedly affect systems and …

With increasing internal and external risks to the WEF system, a single emphasis on
efficiency or a lopsided pursuit of resilience can lead to difficulties in adapting to complex …

CONTEXT In traditional water-energy-food nexus (WEFN) system analysis, the impact of
resilience is insufficiently considered, and the accuracy of resilience assessment is low …

In the state of Sinaloa, rainfall presents considerable irregularities, and the climate is mainly
semiarid, which highlights the importance of studying the sensitivity of various indices of …

Smallholder farmers, who mostly engage in low-value agriculture in the drylands of Northern
Africa, were the first to have felt the effects of climate change, with threats to their livelihoods …

The vulnerability study of the water–energy–food–ecosystem (WEFE) system in the Yangtze
River Economic Belt (YREB) is of great significance for ensuring water, energy, food, and …

Brazil has the world's most populous semi-arid region and climate change represents
significant ecological and socioeconomic challenges for this area. To better understand the …