[HTML][HTML] Cold plasma in food processing: Design, mechanisms, and application
Cold plasma (CP) is an emerging technology for food processing at low temperatures and
short time. CP parameters voltage, frequency, treatment time, electrodes gap distance, and …
short time. CP parameters voltage, frequency, treatment time, electrodes gap distance, and …
Cold plasma technology: Applications in improving edible films and food packaging
Applications of biopolymer/polymer-based packaging films have been typically limited on an
industrial scale owing to their poor technological, and functional characteristics, as well as …
industrial scale owing to their poor technological, and functional characteristics, as well as …
Recent developments in cold plasma decontamination technology in the food industry
Background The advent of the 21 st century has witnessed a growing demand of safe and
nutritious foods. The food industry is adopting novel non-thermal food processing …
nutritious foods. The food industry is adopting novel non-thermal food processing …
Microbiological interactions with cold plasma
There is a diverse range of microbiological challenges facing the food, healthcare and
clinical sectors. The increasing and pervasive resistance to broad‐spectrum antibiotics and …
clinical sectors. The increasing and pervasive resistance to broad‐spectrum antibiotics and …
Extraction of polyphenols and essential oils from herbs with green extraction methods–An insightful review
The demand for polyphenols and essential oils (EOs) on the food market is high and grows
every year. Its partially the result of the fact that these compounds can be used in formulation …
every year. Its partially the result of the fact that these compounds can be used in formulation …
Cold plasma for the preservation of aquatic food products: An overview
Cold plasma (CP) is an upcoming technology implemented for the preservation of highly
perishable foods, especially aquatic food products (AFPs). The high moisture content, high …
perishable foods, especially aquatic food products (AFPs). The high moisture content, high …
[HTML][HTML] Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review
Background Dry food products are often highly contaminated, and dry stress-resistant
microorganisms, such as certain types of Salmonella and bacterial spores, can be still viable …
microorganisms, such as certain types of Salmonella and bacterial spores, can be still viable …
Activities and conformation changes of food enzymes induced by cold plasma: A review
Food endogenous enzymes have impacts on color, texture and flavor of foods during food
processing or preservation. Cold plasma is a novel non-thermal food processing technology …
processing or preservation. Cold plasma is a novel non-thermal food processing technology …
A review on dielectric barrier discharge nonthermal plasma generation, factors affecting reactive species, and microbial inactivation
J Anuntagool, N Srangsomjit, P Thaweewong… - Food Control, 2023 - Elsevier
Nonthermal plasma treatment has been proven effective in decontaminating
microorganisms in various foods on a laboratory scale. Various techniques for creating …
microorganisms in various foods on a laboratory scale. Various techniques for creating …
Potential of cold plasma technology in ensuring the safety of foods and agricultural produce: a review
C Varilla, M Marcone, GA Annor - Foods, 2020 - mdpi.com
Cold plasma (CP) is generated when an electrical energy source is applied to a gas,
resulting in the production of several reactive species such as ultraviolet photons, charged …
resulting in the production of several reactive species such as ultraviolet photons, charged …