Highlights•The review highlight the potential of plant extracts, and essential oils to control
post-harvest diseases.•In vitro and in vivo results of plant extracts and essential oils revealed …

Cancer is a neoplastic disease that remains a global challenge with a reported prevalence
that is increasing annually. Though existing drugs can be applied as single or combined …

Awareness is growing that human health cannot be considered in isolation but is
inextricably woven with the health of the environment in which we live. It is, however, under …

Penicillium digitatum (P. digitatum) is the primary pathogenic fungus responsible for
postharvest citrus green mold, leading to a deterioration in fruit quality and significant …

Phytopathogenic fungal growth in postharvest fruits and vegetables is responsible for 20–
25% of production losses. Volatile organic compounds (VOCs) have been gaining …

Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting
substantial economic and nutritional significance. Despite their paramount importance, citrus …

Citrus is one of the most widely grown fruits globally, because of its remarkable organoleptic
features, nutritional content and bioactive ingredients. Microbial spoilage and other factors …

This review deals with major diseases caused by fungi and oomycetes in the citrus supply
chain, including post-harvest fruit diseases, and summarizes the strategies and techniques …

Abstract “An apple a day keeps the doctor away” is a customarily used proverb due to
various nutritional benefits associated with it. However, the fruit is prone to infestation by …

Detection and identification of plant pathogenic fungi have relevant implications for both
food safety and human health, and require fast and easy-to handle diagnostic techniques. In …