The consumption of healthy food, in order to strengthen the immune system, is now a major
focus of people worldwide and is essential to tackle the emerging pandemic concerns …

The genus Lathyrus consists of more than 184 herbaceous annual and perennial species
suitable for multifaceted sustainable food and feed production system in the arid and semi …

Grass pea is well-established as one of the most resilient and versatile crops that can thrive
under extreme climatic circumstances such as cold, heat, drought, salt-affected soils …

Grass pea (Lathyrus sativus L.) is an important food legume crop but notorious for plant
neurotoxin β-N-Oxalyl-L-α, β-diaminopropionic acid (β-ODAP), causing neurolathyrism to …

Grass pea (Lathyrus sativus L.) is a popular legume in Ethiopia that serves as a protein
source to replace chickpeas and field peas. It is a great way to address nutrition and food …

Grass pea (Lathyrus sativus L.) is a nutritious legume crop well-adapted to fragile agro-
ecosystems that can survive under challenging climatic conditions. The cultivation of grass …

Grass pea (Lathyrus sativus L.) is a climate-resilient nutrient-dense crop that offers food and
nutritional security to many low-income communities of different underdeveloped regions of …

Grass pea (Lathyrus sativus L.) is a protein-rich crop that is resilient to various abiotic
stresses, including drought. However, it is not cultivated widely for human consumption due …

Grass pea (Lathyrus sativus L.) is an imperative food crop cultured in dryland agricultural
ecology. It is a vital source of dietary protein to millions of populaces living in low-income …

Grass pea (Lathyrus sativus L.) is a protein-rich crop that is resilient to various abiotic
stresses, including drought. However, it is not cultivated widely for human consumption due …