The global increase in the demand for and production of animal-source foods (four-to five-
fold increase between 1960 and 2015), which has been mostly concentrated in low-and …

Approximately 1.7 billion people in Asia live in poverty today. To date, efforts to address
poverty in Asia have largely focused on subsistence entrepreneurship rather than on …

Facing substantial sustainability challenges, sustainable transitions to circular systems are
increasingly called for. The use of biomass to produce textile fibers is a niche that could …

Emerging livestock feed markets in northern Ghana were surveyed to collect information on
feeds sale, prices and buyers. The survey covered three regional markets in northern Ghana …

A total of 132 rice varieties released for different ecologies such as upland (25) and lowland
(26), irrigated (65) and salinity (16) affected areas were investigated over two consecutive …

The paper compares food and straw fodder traits in wheat lines of 6 different CIMMYT wheat
trials tested across 32 environments of South Asia (India, Nepal, Bangladesh and Pakistan) …

Agricultural crop residues constitute an essential part of ruminant diets, especially during
scarcity of green fodder. Maize stover is one of the most abundant crop residues available …

Attention to rural development is an important and undeniable necessity of regional and
national development in any country. As a result, in this study, this issue has been assessed …

Changing patterns of food consumption, linked to economic growth, and coupled with
demographic changes are resulting in increased demand for livestock products in …

Conventional feed sources are an indispensible part in livestock feeding for Indian rural
households. Though India possesses huge population of diverse livestock, but the …