Quinoa is known as a super food due to its extraordinary nutritional qualities and has the
potential to ensure future global food and nutritional security. As a model plant with …

Nowadays, the human population is more concerned about their diet and very specific in
choosing their food sources to ensure a healthy lifestyle and avoid diseases. So people are …

Quinoa is a pseudocereal originating from the Andean regions. Despite quinoa's long
cultivation history, genetic analysis of this crop is still in its infancy. We aimed to localize …

The species Chenopodium quinoa Willd. and Amaranthus hybridus L. are Andean staples,
part of the traditional diet and gastronomy of the people of the highlands of Colombia …

Currently, the demand for healthy consumption and the use of alternatives to dairy proteins
for the development of foods with good nutritional value are growing. Quinoa has received …

The current research explored the possible protective effect of chenopodium quinoa extract
against CCl4 acute liver toxicity in Sprague Dawley rats. Thirty rats were divided into five …

Within the context of climate change and its impact on global food security, seed storage has
become key, as it ensures long-term food and next-season seed preservation. Aiming at …

This study outlines the development of a predictive in silico model for the retention index (RI)
of 61 volatile organic compounds (VOCs) present in diverse colored-quinoa seeds. The …

Quinoa is an Andean pseudo-cereal crop that is mainly cultivated for its energy and protein-
rich, gluten-free seeds. Quinoa is currently being popularized in Burkina Faso, but …

Quinoa production in Israel has great agricultural potential as a dual-purpose plant for
grains and as a fodder crop. One of the main problems in growing quinoa in Israel is the low …