Biochar has received extensive attention because of its multi-functionality for agricultural
and environmental applications. Despite its many benefits, there are concerns related to the …

Food loss and waste is a major issue affecting food security, environmental pollution,
producer profitability, consumer prices, and climate change. About 1.3 billion tons of food …

The Agriculture, Forestry and Other Land Use (AFOLU) sector encompasses managed
ecosystems and offers significant mitigation opportunities while delivering food, wood and …

Rapid industrial development and human activities have caused a degradation of soil
quality and fertility. There is increasing interest in rehabilitating low fertility soils to improve …

It is well established that the global practice of burning crop residues, such as orchard
biomass, harms human health and the environment. A bioeconomy for orchard biomass may …

The unpredictable climatic perturbations, the expanding industrial and mining sectors,
excessive agrochemicals, greater reliance on wastewater usage in cultivation, and landfill …

Stabilizing the global climate within safe bounds will require greenhouse gas (GHG)
emissions to reach net zero within a few decades. Achieving this is expected to require …

After entering the twenty-first century, biochar has become a focal point of multidisciplinary
research because of its special characteristics, broad application, and promising …

The concentration of greenhouse gases (GHGs) in the atmosphere has been increasing
since the beginning of the industrial revolution. Nitrous oxide (N2O) is one of the mightiest …

The added value of biochar when applied along with fertilizers, beyond that of the fertilizers
themselves, has not been summarized. Focusing on direct comparisons between biochar …