In broilers, the effects of crude protein (CP) reduction on animal performance are
heterogeneous. This could limit the use of this strategy in commercial farms despite its …

Amino acids are the foundation of numerous metabolic and physiological pathways for
skeletal muscle accretion, internal organ development, skeletal development, and immune …

We investigated the effects of feeding different levels of crude protein (CP) on broiler
performance, blood characteristics, meat quality, nutrient and nitrogen (N) availability, stress …

The present study investigated the effects of low protein diets with different starch sources
and starch to protein ratio on growth, digestibility, intestinal health, caecal short chain fatty …

Simple Summary Coccidiosis has been documented to adversely affect the bone quality of
broilers. While the influence of minerals and vitamins on bone development has been …

Background This study investigated effects of different methionine (Met) supplementation
levels in a reduced protein diet on growth performance, intestinal health, and different …

Abstract High crude protein (CP; 21% to 26%) diets fed during the first 21 to 28 d
postweaning are viewed negatively because of a perceived increase in the incidence rates …

Protein is an essential component of poultry diets and directly influences growth
performance, profitability, and the environment. While the relationship between animal …

There is a trend towards broiler production systems with higher welfare requirements, which
often use a combination of factors to improve broiler welfare. This makes it difficult to …

Simple Summary In contrast to a conventional layer diet with the same nutrient content
during the day, morning and afternoon feeds with different compositions are fed in a split …