The development of easy to use, rapid and sensitive methods for direct detection of
foodborne bacterial pathogens has become significantly important due to their impact on …

Background Food-borne diseases are a major public health concern worldwide, particularly
in low and middle-income countries (LMICs), such as Ethiopia. Poor food hygiene practices …

Background Food borne diseases are major health problems in developed and develo**
countries including Ethiopia. The problem is more noticeable in develo** countries due to …

Introduction In sub-Saharan Africa foodborne disease and foodborne disease outbreaks are
frequently ascribed to poor personal hygiene of street food vendors and food handlers in …

Objective The primary objective of this study was to assess factors associated with food
safety practices among food handlers in Gondar city food and drinking establishments. The …

Purpose Foodborne illness is a major public health problem worldwide. The supply of safe
and healthy food is crucial to prevent foodborne illness. However, evidence regarding food …

Understanding the potential drivers of microbial meat contamination along the entire meat
supply chain is needed to identify targets for interventions to reduce the number of …

Introduction Food hygiene is an essential matter of public health for protecting or preventing
diseases caused by unsafe food due to lack of good quality from production to consumption …

Background: Food vendors play a critical food safety role in the “farm to plate” continuum
that is necessary for the prevention and control of food borne diseases and therefore, any …

Background Street food plays a valuable role in several Asian countries including Vietnam.
Improving the safety of street food is an important responsibility for many local food …