Faba beans are considered one of the most important crops for animal feed. The genotype×
environment interaction (GEI) has a considerable effect on faba bean seed production. The …

Agriculture today faces opposing challenges: reducing its environmental impacts while
feeding a growing population and adapting to climate change. Diversification of crop** …

Vicia sativa L.(common vetch) is an annual legume species of high economic and ecological
importance which is characterized by high nutritive value for animal feeding and its ability to …

Chocolate spot and heat stress devastatingly impact the production of faba bean, particularly
under prevailing climatic changes and rising drastic environmental conditions. Hence, the …

The adaptability and stability of 37 faba bean (Vicia faba L.) accessions with different levels
of tolerance to metribuzin or imazethapyr was assessed across 12 season–location …

The faba bean (Vicia faba) is a temperate grain legume, that is regaining interest due to the
high demand for food and feed uses and the environmental services provided. The parasitic …

Faba bean is an important legume crop with significant potential to contribute to sustainable
agricultural systems and food security in Ethiopia. Despite its importance, the crop is prone …

Bread wheat landraces were an important source of biodiversity used in agriculture before
the widespread adoption of high-yielding commercial cultivars adapted to high inputs. Could …

Lentil is an important legume crop for human and animal dietary needs due to its high
nutritional value. The effect of genotype and growing environment was studied on seed yield …

Increasing faba bean production is indispensable to supply the growing demand for plant‐
based protein on the global scale. A thorough understanding of genotype (G)× environment …