Functional foods: Product development, technological trends, efficacy testing, and safety
Functional foods is a very popular term in the social and scientific media; consequently, food
producers have invested resources in the development of processed foods that may provide …
producers have invested resources in the development of processed foods that may provide …
Extraction of flavonoids from natural sources using modern techniques
JO Chaves, MCA De Souza, LC Da Silva… - Frontiers in …, 2020 - frontiersin.org
Flavonoids are one of the main groups of polyphenols found in natural products. Traditional
flavonoid extraction techniques are being replaced by advanced techniques to reduce …
flavonoid extraction techniques are being replaced by advanced techniques to reduce …
Natural sweeteners: Sources, extraction and current uses in foods and food industries
R Castro-Muñoz, M Correa-Delgado… - Food Chemistry, 2022 - Elsevier
Food producers have leaned towards alternative natural and synthetic sweeteners in food
formulations to satisfy market demands. Even so, several synthetic sweeteners (eg …
formulations to satisfy market demands. Even so, several synthetic sweeteners (eg …
Sub-and supercritical fluid extraction of bioactive compounds from plants, food-by-products, seaweeds and microalgae–An update
R Gallego, M Bueno, M Herrero - TrAC Trends in Analytical Chemistry, 2019 - Elsevier
Following our previous reviews, this manuscript presents an updated perspective on the use
of compressed fluids, mainly under sub-and supercritical conditions, for the extraction of …
of compressed fluids, mainly under sub-and supercritical conditions, for the extraction of …
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory …
The use of Allium species and their extracts has been known since immemorial times due to
their health beneficial properties. It is known that functional properties of Allium genus come …
their health beneficial properties. It is known that functional properties of Allium genus come …
Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
Background Meat and meat products have been recently perceived by consumers as
unhealthy foods. To avoid this drawback, the reformulation is a feasible approach that allows …
unhealthy foods. To avoid this drawback, the reformulation is a feasible approach that allows …
Stevia rebaudiana Bertoni.: an updated review of its health benefits, industrial applications and safety
Abstract Background Stevia (Stevia rebaudiana Bertoni), a perennial shrub of the
Compositae family, is cultivated in many regions across the world. It is famous for its …
Compositae family, is cultivated in many regions across the world. It is famous for its …
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review
The consumption of pomegranate juice (PJ) has increased substantially since scientific
literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial …
literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial …
Phytochemicals from plant foods as potential source of antiviral agents: An overview
To date, the leading causes of mortality and morbidity worldwide include viral infections,
such as Ebola, influenza virus, acquired immunodeficiency syndrome (AIDS), severe acute …
such as Ebola, influenza virus, acquired immunodeficiency syndrome (AIDS), severe acute …
Impact of conventional/non-conventional extraction methods on the untargeted phenolic profile of Moringa oleifera leaves
The impact of different extraction methods, namely maceration, homogenizer-assisted
extraction, rapid solid-liquid dynamic extraction, microwave-assisted extraction and …
extraction, rapid solid-liquid dynamic extraction, microwave-assisted extraction and …