This article discusses the carbon accounting and carbon‐labelling schemes being
developed to address growing concerns over climate change. Its particular concern is their …

The environmental impacts of strawberries have been assessed in several studies.
However, these studies either present dissimilar results or only focus on single impact …

The aim of this study was to apply the life cycle assessment (LCA) method, from cradle to
gate, to quantify the environmental burdens per 1,000 kg of expected edible carcass weight …

The aim of this study was to apply a life cycle assessment (LCA) method, from cradle to gate,
to quantify the environmental burdens per 1,000 kg of eggs produced in the 4 major hen-egg …

All references to energy for pesticide production in agriculture can be traced back to the
original data of Green (1987). The most common method used to derive values for current …

Although a great deal of research on ornamental geophytes has been conducted since the
beginning of the 1990s, current information has not been comprehensively presented to …

The impact of management practices and input intensities on the greenhouse gas (GHG)
emissions and carbon footprint (CF) of Italian durum wheat is not well documented. A field …

The present study was conducted in Varamin city of Tehran province, Iran. The
environmental impact of broiler production at farm gate and chicken meat production at …

Purpose This study of seven foods assessed whether there are modes or locations of
production that require significantly fewer inputs, and hence cause less pollution, than …

The goal of this study was to develop a cradle to farm gate life cycle inventory and assess
the environmental impacts of strawberry production in four major strawberry producing …