In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

Among non-conventional yeasts of industrial interest, the dimorphic oleaginous yeast
Yarrowia lipolytica appears as one of the most attractive for a large range of white …

The textile industry is a substantial consumer of water and produces enormous volumes of
contaminated water; the most important contaminants are azo dyes. Fungal processes for …

The vast and ever-growing amount of agricultural and food wastes has become a major
concern throughout the whole world. Therefore, strategies for their processing and value …

Non-conventional yeasts have attracted increasing interest due to their biochemical
characteristics and potential applications. Yarrowia lipolytica is a non-conventional yeast …

Olive oil is a characteristic product of Mediterranean countries, and its production is rapidly
expanding to many other regions due to the health benefits attributed to the consumption of …

Oleaginous microorganisms are able to convert numerous agro-industrial and municipal
wastes into storage lipids (single cell oil (SCO)) and are therefore considered as potential …

Surfactants are amphiphilic surface active agents possessing both hydrophilic and
hydrophobic moieties that reduce surface and interfacial tensions by accumulating at the …

Inulin consists of linear chains of β-2, 1-linked d-fructofuranose molecules terminated by a
glucose residue through a sucrose-type linkage at the reducing end. In this review article …

This study reports the valorization of four side-streams derived from the food industry as
fermentation media to cultivate edible and medicinal macrofungi of the genera Cyclocybe …