Arachis pintoi, commonly known as pinto or forage peanut, is used mainly in consortia with
grass pastures and as cover plant. In addition to increasing the productivity of livestock and …

This study investigated the effects of supplementing lamb diets with plant bioactive
compounds α-tocopherol, tannin and the association of both on lamb growth, blood and …

The present study assessed the influence of the type of the tropical pastures on lamb body
weight (BW) gain and meat quality. Fifty-four lambs were allocated to three grazing …

In this study, the chemical and nutritional characteristics of the leaves of Bambusa balcooa
and Oxytenanthera abyssinica bamboos, and the straws of AGRA and Amankwatia rice …

Our study investigated how different levels of antioxidants and contrasting proportions of
native legumes in the diet affect lamb meat quality. Twenty-four male Texel lambs were …

One of the main constraints for sheep production in tropical and subtropical areas is the lack
of knowledge of how to manage erect tropical grasses for lambs. The objective of this study …

The hypothesis tested is that the association of soybean grain and yerba mate as an
antioxidant source can increase the concentration of polyunsaturated fatty acids (PUFA) with …

Tropical pasture canopy characteristics can alter lamb ingestive behavior. Our study
evaluated the ingestive behavior of young lambs in different tropical pastures to identify …

Large areas of tropical grass pastures are not grazed by lambs because of the difficulties in
managing high growth rate swards with high selective animals. The objective of this study …

Este estudo teve como objetivo avaliar a importância das pastagens tropicais no Bioma
Pampa para a alimentação de cordeiros, considerando sua contribuição significativa para a …