In face of the shortage of, and competition with, land and water, the sustainability of
aquaculture will have to depend on vertical development, through improving production …

Tilapia is the second most farmed fish group worldwide and over the past decade has
quadrupled in production, largely due to their many characteristics conducive to aquaculture …

This study was carried out to evaluate the effects of dietary supplementation of mannan-
oligosaccharides (MOS) on physiological performance, reproduction capacity and gene …

Simple Summary The concept of optimizing growth performance and supporting fish health
through precise amino acid (AA) nutrition is well-accepted in current Nile tilapia …

Feed management practices significantly impact the production performance of tilapia
(Oreochromis species) culture economically; hence, adopting appropriate feed management …

The intensive farming of tilapia is rapidly expanding and the need to produce sufficient
quantities of quality fry is becoming crucial to meet increasing global demands for stocking …

Tilapia culture is widely practiced in tropical and subtropical regions with an annual growth
rate of 12% thanks to their high growth rate, disease resistance, and low trophic feeding …

Protein-sparing by lipid helps in conserving protein exclusively for growth with minimal
inevitable protein breakage. It will subsequently reduce feed cost and nitrogenous pollutants …

Different inclusion levels of mealworm meal Tenebrio molitor (TM) were investigated in diets
for tilapia (Oreochromis niloticus) reared in biofloc systems. Five treatments were evaluated …

An 8‐wk experiment was conducted to determine the optimal protein requirement of juvenile
black sea bream, Sparus macrocephalus,(initial weight 13.13±0.21 g, mean±SD) in 18 300 …